Three weeks before the Federal Press Ball, gourmet chef Hendrik Otto practices for the big gala event. The head chef of a restaurant at the Adlon Hotel will cook the three-course menu for aselected guests.<br />More Euromaxx:<br />http://www.dw.com/en/tv/euromaxx/s-7555<br /><br />https://www.facebook.com/dw.euromaxx/<br />https://twitter.com/dw_euromaxx<br />
